Tangy and acidic, perfect for balancing out sweetness in any dish or adding a zing to any drink
Lemons are a rich source of vitamin C, one 58 gram (g) lemon can provide over 30mg.
Lemon juice is a versatile ingredient that can be used to prepare beverages like lemonade, soft drinks, and cocktails. Additionally, it serves as a temporary preservative for certain fruits that tend to oxidize and become brown after cutting, such as apples, bananas, and avocados. The acidity of lemon juice works by denaturing the enzymes responsible for this enzymatic browning.
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Should be stored at room temperature for best quality and eaten within a week of purchase. Keep your fruits away from direct sunlight. To store for longer, peel the fruit and store in an airtight container in the refrigerator.